By Emily Scrivener For Mailonline. A food processor is a brilliant way to make light work of time-consuming food prep. Acting as your ultimate kitchen companion, it can dice, chop, puree, mince and some can even knead dough. Not only does it effortlessly chop, grate and slice vegetables, but it makes cake batters and can even whip up smoothies and sauces. With a whopping 86 per cent of reviewers awarding it a glowing five stars, the blender comes highly recommended too.
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On a hot summer's day in Melbourne, I remember sitting in our backyard, cooling down with a bowl of tofu hwa as my feet dangled in the above-ground pool. Perhaps the image would be better with a cheek of mango, cut in a criss-cross fashion or a wedge of refreshing red watermelon in my little hands — but no, my hands cupped a small bowl of sweetened tofu. With many Western Aussies now welcoming tofu into their flexible diets, the internet is flooded with tofu recipes in many unusual renditions us Asian-Australian kids never grew up with. But if you thought tofu sweetened up with sugar and embellished with red bean paste and even bubble tea was just another modern-day fad, think again. Loosely translated, tofu hwa means tofu flower. It might have been given this picturesque name because of the delicate image of tofu floating in a bowl of sugar syrup.
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By Joseph Yaden. Latest Stories. Home Theater.